The Mind of a Nurturer

My name is Delia and I have always run into the issue of my name pronunciation. As a quick lesson, the easiest way of pronouncing my name is by saying deli like a meat deli and then “uh.” So deli-uh.

I am currently a second-year student in the MSI program with barely any experience in the field. I was able to attend USF to gain a background in Anthropology and also have the opportunity to be an intern in the Special Collections. Currently, I still reside right by USF in Tampa, Florida, where you can see many other attractions like Busch Gardens or the Florida Aquarium.

Other than focusing on my work and studies, I love being a nurturer of my family, friends, and dependents through many different outlets. One of those outlets is baking for my family and friends, specifically bread. Any bread is a friend of mine, especially conchas!

A type of bread, called concha, placed on a small plate.
A concha that was baked recently

Another outlet that I have been able to slowly grow is the dependents that I mentioned earlier. As you can guess from my mention of “growing,” those are my plants. I have slowly started to understand how to master my green thumb and have fifteen plants and counting! Some are flowering plants while others are my precious cacti and succulents.

A picture of a blooming desert rose, held by a hand; in the background can be seen a flowering cactus.
A glowing picture of my desert rose and flowering cactus

Finally, another way that I have been channeling my nurturing side is through knitting for my family. Currently, I have a couple of projects for my aunts, that includes a couple of hats, a scarf, and a shawl for the current winter. It can provide an excuse to watch a show for the fifth time (*cough* Criminal Minds) or listen to your favorite podcast.

Although I am familiar with the digital world and its many ways to show media, I do not have any experience with the backend of it and I’m excited to learn about that from this class! I hope to learn from you all too!