{"id":3157,"date":"2023-02-12T11:39:07","date_gmt":"2023-02-12T16:39:07","guid":{"rendered":"https:\/\/torch.cci.fsu.edu\/~lis5313\/?p=3157"},"modified":"2023-11-07T11:43:20","modified_gmt":"2023-11-07T16:43:20","slug":"bbqing-with-britt","status":"publish","type":"post","link":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/2023\/02\/12\/bbqing-with-britt\/","title":{"rendered":"BBQing with Britt"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"634\" src=\"https:\/\/torch.cci.fsu.edu\/~lis5313\/wp-content\/uploads\/2023\/02\/barbecue-1239434_1920-2.jpg\" alt=\"\" class=\"wp-image-3158\" srcset=\"https:\/\/torch.cci.fsu.edu\/~lis5313\/wp-content\/uploads\/2023\/02\/barbecue-1239434_1920-2.jpg 800w, https:\/\/torch.cci.fsu.edu\/~lis5313\/wp-content\/uploads\/2023\/02\/barbecue-1239434_1920-2-300x238.jpg 300w, https:\/\/torch.cci.fsu.edu\/~lis5313\/wp-content\/uploads\/2023\/02\/barbecue-1239434_1920-2-768x609.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Barbeque BBQ Beef Charbroiled Grilled by Brittany Geib is a derivative of\u00a0 <a href=\"https:\/\/pixabay.com\/photos\/barbecue-barbeque-bbq-beef-1239434\/\">Barbeque BBQ Beef Charbroiled Grilled<\/a> Image by <a href=\"https:\/\/pixabay.com\/users\/shutterbug75-2077322\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1239434\">Robert Owen-Wahl<\/a> from <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay<\/a> licensed under free to use under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay license<\/a> <a href=\"https:\/\/creativecommons.org\/share-your-work\/public-domain\/cc0\/\">CC0<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/torch.cci.fsu.edu\/~lis5313\/wp-content\/uploads\/2023\/02\/Brittany-Geib_MEDIA-LAB_05.mp3\"><\/audio><\/figure>\n\n\n\n<p>BBQing with Britt was made because I am smoking four large pork butts for 45 people this weekend for the super bowl. Over the last four years, I have found a passion for grilling and smoking foods. I have smoked brisket, beef ribs, pork butt, pork loins, pork ribs, cream cheese, boiled eggs, mac n\u2019 cheese, and the list goes on and on. I will walk listeners through recipes step by step so they can make the recipes in their homes. This podcast is all about easy recipes that beginners and experienced smokers or grillers can use. Each week the listeners will have a new meat, vegetable, or side dish that I will walk them through in a thirty-minute or less podcast.\u00a0<\/p>\n\n\n\n<p>I chose to start the podcast out with the sound of a smoker opening, and the sound of a grill being scrapped to start the sounds out with things you should or word hear for this type of podcast. I also added the sounds of wood burning in the smoker in the background throughout the introduction of the show. For a show where we are talking about smoking and grilling, I thought that was a nice touch to hear. I also added the sound of someone preparing food as the background noise, it gives the feeling that I have already started getting ready and am continuing to prepare for the start of the show. I liked all the sounds mixed together because there are many components to smoking or grilling. Often times we are using cast iron pans, burning wood in the smoker, or preparing side dishes to go with the meat. These sounds mixed together gave all those elements wrapped in one.\u00a0<\/p>\n\n\n\n<p>Audio Files:<\/p>\n\n\n\n<p><a href=\"https:\/\/pixabay.com\/sound-effects\/campfire-crackling-fireplace-sound-119594\/\">Campfire Crackling<\/a> by <a href=\"https:\/\/pixabay.com\/users\/soundsforyou-4861230\/\">Sounds for You&nbsp;<\/a><\/p>\n\n\n\n<p>Licensed free under <a href=\"https:\/\/pixabay.com\/service\/license\/\">pixaby license<\/a><\/p>\n\n\n\n<p>Sound: <a href=\"https:\/\/pixabay.com\/sound-effects\/metal-panini-grill-lift-and-close-squeak-hinge-rattle-33132\/\">Metal Panini Grill Lift and Close Squeak Hinge Rattle<\/a> by <a href=\"https:\/\/pixabay.com\/sound-effects\/search\/lolamadeus\/\">Lolamadeus&nbsp;<\/a><\/p>\n\n\n\n<p>Free use license under <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pixabay.com\/sound-effects\/wood-burning-stove-17757\/\">Wood Burning Stove<\/a> by <a href=\"https:\/\/pixabay.com\/sound-effects\/search\/richwise\/?manual_search=1\">Richwise<\/a><\/p>\n\n\n\n<p>Free use license under <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pixabay.com\/sound-effects\/iron-grill-64101\/\">Iron Grill<\/a> by <a href=\"https:\/\/pixabay.com\/sound-effects\/search\/img1020\/?manual_search=1\">img1020<\/a><\/p>\n\n\n\n<p>Free use license under <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBQing with Britt was made because I am smoking four large pork butts for 45 people this weekend for the super bowl. Over the last four years, I have found a passion for grilling and smoking foods. I have smoked&#46;&#46;&#46;<\/p>\n","protected":false},"author":77,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,2],"tags":[14],"class_list":["post-3157","post","type-post","status-publish","format-standard","hentry","category-spring-2023","category-student","tag-podcast"],"_links":{"self":[{"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/posts\/3157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/comments?post=3157"}],"version-history":[{"count":4,"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/posts\/3157\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/posts\/3157\/revisions\/3163"}],"wp:attachment":[{"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/media?parent=3157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/categories?post=3157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/wp-json\/wp\/v2\/tags?post=3157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}