{"id":1321,"date":"2022-02-15T17:25:46","date_gmt":"2022-02-15T22:25:46","guid":{"rendered":"https:\/\/torch.cci.fsu.edu\/~lis5313\/?p=1321"},"modified":"2022-02-15T17:25:46","modified_gmt":"2022-02-15T22:25:46","slug":"weekend-meats","status":"publish","type":"post","link":"https:\/\/torch.cci.fsu.edu\/~lis5313\/index.php\/2022\/02\/15\/weekend-meats\/","title":{"rendered":"Weekend Meats"},"content":{"rendered":"\n
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“Weekend Meats – Episode 20: Sous Vide Poster” by Austin Dudley is a derivative of “Grilled Ribeye Steak<\/a>” by Daniel Go<\/a>, originally licensed under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0)<\/a>. The derivative is licensed under the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)<\/a>.<\/figcaption><\/figure><\/div>\n\n\n\n
The podcast “Weekend Meats – Episode 20: Sous Vide” by Austin Dudley is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)<\/a>.<\/figcaption><\/figure>\n\n\n\n

Weekend Meats is a podcast for the meat enthusiast wanting to elevate their cooking skills or simply wanting to learn a variety of cooking techniques. Each month we find different chefs or grill masters to teach us the ways of the meat world. Today, we are learning how to reverse sear a steak with the time ole method of sous vide. <\/p>\n\n\n\n

This podcast includes voice (spoken word), sound effects, and music. The introduction sound effects are faded in and prepare the listener for what we are about to do that include filling up a pot with water and searing a steak. For a smooth transition, the sound effects are faded out while voice is then faded in to further describe the podcast and specific episode. The reverse happens at the end with audio clips of knife sharpening and plate placing as the listener would do after following along. Throughout the whole clip, I included light jazz with reduced gains to play quietly in the background.<\/p>\n\n\n\n

Audio Credits:<\/strong><\/p>\n\n\n\n